How to Make Crumbly White Cheese

Peach And Raspberry Crumble

Similar to unaged montery jack, oaxaca cheese is a white, semihard cheese that's excellent for melting.

Recipe Summary Peach And Raspberry Crumble

A floral, summery, peach-raspberry crumble dessert great for any occasion.

Ingredients | Crumbly White Cheese

3 fresh peaches, pitted and sliced into equal crescents

1 pint fresh raspberries

¾ cup white sugar, divided

1 tablespoon ground cinnamon, divided

1 lemon, juiced

2 cups rolled oats

1 ¼ cups all-purpose flour

½ cup unsalted butter, cubed

¼ cup brown sugar

1 teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.

Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.

Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.

Bake in the preheated oven until golden brown, about 35 minutes.

You can add more oats, depending on how 'oaty' you want it to be.

Info | Crumbly White Cheese

prep: 20 mins cook: 35 mins total: 55 mins Servings: 10 Yield: 10 servings

TAG : Peach And Raspberry Crumble

Desserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,

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