Coconut Almond Flour Chocolate Chip Cookies
Coconut flour is much more absorbent than wheat flour, so it might be a little confusing the first few #8.
Recipe Summary Coconut Almond Flour Chocolate Chip Cookies
These almond flour cookies are so delicious, but also gluten free!
Ingredients | Coconut Flour Recipes1 cup softened butter¾ cup packed brown sugar¾ cup white sugar1 teaspoon vanilla extract2 eggs1 ¼ cups almond flour1 cup coconut flour1 teaspoon baking soda1 teaspoon salt½ cup chocolate chips, or to taste¼ cup rolled oats (Optional)¼ cup shredded coconutDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.Scoop cookie dough onto the prepared baking sheets.Bake in the preheated oven until browned, 12 to 15 minutes.Info | Coconut Flour Recipesprep: 15 mins cook: 15 mins total: 30 mins Servings: 30 Yield: 30 cookies
TAG : Coconut Almond Flour Chocolate Chip CookiesDesserts, Nut Dessert Recipes, Almond Dessert Recipes,
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