Recipe of Maple Syrup Taffy

Maple Syrup Tarts

Old fashioned maple taffy is the perfect treat for yourself!

Recipe Summary Maple Syrup Tarts

For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.

Ingredients | Maple Syrup Taffy

12 (3 inch) unbaked tart shells

1 egg

1 cup real maple syrup

1 tablespoon butter, melted

¼ cup packed brown sugar

1 tablespoon lemon juice

½ cup chopped walnuts

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.

Bake for 20 to 25 minutes.

Info | Maple Syrup Taffy

Servings: 12 Yield: 12 tarts

TAG : Maple Syrup Tarts

Desserts, Pies, Tarts,

Images of Maple Syrup Taffy

Maple Syrup Taffy : This looks and tastes as good as it sounds and is a fun ess&sc kool for kids project.

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