Maple Syrup Tarts
Old fashioned maple taffy is the perfect treat for yourself!
Recipe Summary Maple Syrup Tarts
For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.
Ingredients | Maple Syrup Taffy12 (3 inch) unbaked tart shells1 egg1 cup real maple syrup1 tablespoon butter, melted¼ cup packed brown sugar1 tablespoon lemon juice½ cup chopped walnutsDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.Bake for 20 to 25 minutes.Info | Maple Syrup TaffyServings: 12 Yield: 12 tarts
TAG : Maple Syrup TartsDesserts, Pies, Tarts,
Images of Maple Syrup Taffy
Maple Syrup Taffy : This looks and tastes as good as it sounds and is a fun ess&sc kool for kids project.
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