Dinengdeng
Loaded with chile, vinegar, fragrant herbs, and no shortage of pork, filipino cooking is an endlessly fascinating mix of traditions and flavors, old and new.
Recipe Summary Dinengdeng
This flavorful vegetable dish comes from the Philippines and is cooked with bagoong (shrimp paste) and bangus (milkfish). Serve with rice.
Ingredients | Philippine Cooking2 (8 ounce) fillets milkfish (bangus)1 tomato, quartered1 onion, chopped2 tablespoons shrimp paste (bagoong)1 cup watersalt and pepper to taste½ pound long beans, cut into bite-size pieces½ pound zucchini, cut into bite-size pieces½ pound fresh okraDirectionsPreheat an outdoor grill for medium heat and lightly oil the grate.Grill the milkfish fillets until the flesh flakes easily with a fork, 2 to 3 minutes per side.Combine the grilled fillets, tomato, onion, shrimp paste, and water to the pot; bring to a boil for 5 minutes. Season with salt and pepper. Add the long beans and zucchini; stir. Cover the pot and cook over medium heat for 5 minutes. Stir the okra into the mixture and cook another 5 minutes. Serve hot.Info | Philippine Cookingprep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : DinengdengWorld Cuisine Recipes, Asian, Filipino,
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