Crunchy Pepperoni Sticks
Watermelon sticks are perfect for small hands to eat, great for storing & quick to cut.
Recipe Summary Crunchy Pepperoni Sticks
Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.
Ingredients | Watermelon Sticks With Dip½ cup spreadable garlic-flavored cheese1 tablespoon milk2 teaspoons chopped fresh thyme, rosemary, or basil16 thin slices Margherita® Sandwich Pepperoni16 packaged 6-inch breadsticks (plain or sesame seed)DirectionsCombine cheese, milk and thyme; mix well.Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.Wrap (cheese side in) pepperoni around one breadstick.Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.Info | Watermelon Sticks With Dipprep: 5 mins additional: 10 mins total: 15 mins Servings: 8 Yield: 16 breadsticks
TAG : Crunchy Pepperoni SticksTrusted Brands: Recipes and Tips, Margherita® Meats,
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