Simple Way to Yogurt Pizza Dough Gluten Free

Rye Pizza Dough

If it is too dry, add a tablespoon of yogurt at a time.

Recipe Summary Rye Pizza Dough

This is a tasty change up from the predictable fast-ball delivery pizza.

Ingredients | Yogurt Pizza Dough Gluten Free

2 ½ cups unbleached all-purpose flour

1 cup rye flour

1 teaspoon salt

1 ½ cups water, divided

1 teaspoon brown sugar

1 (.25 ounce) package active dry yeast

2 tablespoons extra-virgin olive oil

½ cup all-purpose flour for kneading dough, or as needed

Directions

Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.

Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.

Pour yeast mixture into flour mixture.

Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.

Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.

Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.

Cook's Note:

Instead of using a tomato sauce base, try brushing olive oil on the dough before you add your toppings.

Add your favorite pizza toppings and cook in a 425 degrees F (220 degrees C) preheated oven until cheese is browned, about 15 to 18.

Info | Yogurt Pizza Dough Gluten Free

prep: 20 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 1 24-inch pizza

TAG : Rye Pizza Dough

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