Ham Glaze With Mustard And Pineapple
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Recipe Summary Ham Glaze With Mustard And Pineapple
To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.Ingredients | Mustard Plant Beansprep: 10 mins total: 10 mins Servings: 20 Yield: 1 -1/2 cup glaze
TAG : Ham Glaze With Mustard And PineappleSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Ham Glaze Recipes,
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Mustard Plant Beans : Use plenty of water, and ample amounts of fertilizer, to.
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