How To Make A Simple Meat Sauce
Hold the trimmer in a vertical position facing you, and trim the sideburns in a downward motion.
Recipe Summary How To Make A Simple Meat Sauce
This super-easy braised beef pasta sauce is similar to regular ground meat sauces, but instead of ground beef, it uses freshly cubed beef as the base. The advantages are obvious and quite delicious. Using this method, you get to choose the cut you like; I used top round, but rump roast or chuck steak would be just as good. You can also control the fat content.
Ingredients | How To Make Sideburns2 tablespoons olive oil1 pound beef top round steak, diced4 cloves garlic, minced1 bunch green onions (white and pale green parts only), chopped½ cup beef broth½ cup milk1 (28 ounce) jar prepared pasta saucesalt and freshly ground black pepper to taste1 pinch red pepper flakes, or to taste½ teaspoon dried Italian herbs, or to taste1 (14.6 ounce) package penne pasta1 teaspoon shredded Parmigiano-Reggiano cheese, or to tasteDirectionsInfo | How To Make Sideburnsprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings
TAG : How To Make A Simple Meat SauceWorld Cuisine Recipes, European, Italian,
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