Easiest Way to Make How To Make Sideburns

How To Make A Simple Meat Sauce

Hold the trimmer in a vertical position facing you, and trim the sideburns in a downward motion.

Recipe Summary How To Make A Simple Meat Sauce

This super-easy braised beef pasta sauce is similar to regular ground meat sauces, but instead of ground beef, it uses freshly cubed beef as the base. The advantages are obvious and quite delicious. Using this method, you get to choose the cut you like; I used top round, but rump roast or chuck steak would be just as good. You can also control the fat content.

Ingredients | How To Make Sideburns

2 tablespoons olive oil

1 pound beef top round steak, diced

4 cloves garlic, minced

1 bunch green onions (white and pale green parts only), chopped

½ cup beef broth

½ cup milk

1 (28 ounce) jar prepared pasta sauce

salt and freshly ground black pepper to taste

1 pinch red pepper flakes, or to taste

½ teaspoon dried Italian herbs, or to taste

1 (14.6 ounce) package penne pasta