Easiest Way to Make Ramen Bowl Japanese

Japanese Gyudon (Beef Bowl)

Extra large 64 oz sanuki udon donburi ramen bowl white.

Recipe Summary Japanese Gyudon (Beef Bowl)

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.

Ingredients | Ramen Bowl Japanese

4 cups Japanese sushi-style rice

1 ⅓ cups dashi soup

5 tablespoons soy sauce

3 tablespoons mirin

2 tablespoons white sugar

1 teaspoon sake

1 onion, thinly sliced

1 pound thinly sliced beef sirloin, cut into 2-inch pieces

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.

Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Info | Ramen Bowl Japanese

prep: 15 mins cook: 42 mins total: 57 mins Servings: 8 Yield: 8 bowls

TAG : Japanese Gyudon (Beef Bowl)

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