Easiest Way to Make Riedel Escargot Decanter

Baked Escargot

I am a big fan of riedel decanters and its sommelier series of wine glasses.

Recipe Summary Baked Escargot

Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

Ingredients | Riedel Escargot Decanter

½ cup butter

1 pound helix snails, without shells

4 cloves garlic, minced

1 teaspoon minced fresh parsley, or to taste

½ cup shredded Parmesan cheese

salt and ground black pepper to taste

Directions

Info | Riedel Escargot Decanter

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Baked Escargot

Appetizers and Snacks, Seafood,

Riedel Escargot Decanter / 4.1 out of 5 stars.

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