How to Make Instant Pudding Cake Filling Australia

Tofu Dream Pudding And Pie Filling

Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.

Recipe Summary Tofu Dream Pudding And Pie Filling

A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.

Ingredients | Instant Pudding Cake Filling Australia

1 (12 ounce) package extra firm tofu, drained and cubed

¼ cup brown sugar

½ cup walnuts

¼ cup pure maple syrup

1 tablespoon lemon juice

Directions

Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.

Info | Instant Pudding Cake Filling Australia

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings

TAG : Tofu Dream Pudding And Pie Filling

Everyday Cooking, Vegetarian, Protein, Tofu,

Images of Instant Pudding Cake Filling Australia

Instant Pudding Cake Filling Australia - Pour in the water, vegetable oil and eggs, and bake at the instructed temperature for the recommended length of time.