Raisin Sour Cream Pie
Garlic, chopped cilantro, sour cream, lime juiced, salt.
Recipe Summary Raisin Sour Cream Pie
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
Ingredients | Sour Cream Black Garlic1 cup sour cream1 cup white sugar1 cup raisins2 eggs, beaten2 teaspoons distilled white vinegar½ teaspoon salt¼ teaspoon ground cinnamon⅛ teaspoon ground cloves1 (9 inch) prepared graham cracker crustDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.Info | Sour Cream Black Garlicprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Raisin Sour Cream PieDesserts, Pies, Custard and Cream Pie Recipes,
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