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Simple Way to Crab Cake Sauce Recipe Mayo

Tuesday, July 27, 2021

Crab Cakes With Curried Yogurt Sauce

Def 2 eggs for binding.

Recipe Summary Crab Cakes With Curried Yogurt Sauce

Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!

Ingredients | Crab Cake Sauce Recipe Mayo

  • ¼ cup mayonnaise
  • ¼ cup plain yogurt
  • 1 teaspoon curry powder
  • 1 teaspoon ground ancho chile pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon mango chutney
  • ½ cup chopped green onion
  • 1 jalapeno pepper, seeded and minced
  • 4 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 2 cups low sodium buttery round crackers, crushed
  • 1 egg, beaten
  • ½ cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1 dash lemon juice
  • Old Bay Seasoning TM to taste
  • 1 (6 ounce) can lump crabmeat, drained
  • 2 tablespoons olive oil
  • Directions

  • In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.
  • In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.
  • Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.
  • Info | Crab Cake Sauce Recipe Mayo

    prep: 25 mins cook: 20 mins additional: 30 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

    TAG : Crab Cakes With Curried Yogurt Sauce

    Appetizers and Snacks, Spicy,


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