Vegan Zucchini Noodles With Chickpeas And Zucchini Blossoms
Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes.
Recipe Summary Vegan Zucchini Noodles With Chickpeas And Zucchini Blossoms
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!
Ingredients | Zucchini Vegan Noodles4 tablespoons olive oil2 cloves garlic, minced2 medium zucchini, cut into noodles with a spiralizer12 zucchini blossoms, pistils removed, cut into strips½ cup canned chickpeas, drained and rinsedsalt6 fresh basil leaves, cut into strips, or to tasteDirectionsHeat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.Info | Zucchini Vegan Noodlesprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Vegan Zucchini Noodles With Chickpeas And Zucchini BlossomsFruits and Vegetables, Vegetables, Squash,
Images of Zucchini Vegan Noodles
Zucchini Vegan Noodles - You can make this recipe and then, rather than baking the lasagna, wrap it airtight, and place it in the freezer.
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