Simple Way to Zucchini Vegan Noodles

Vegan Zucchini Noodles With Chickpeas And Zucchini Blossoms

Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes.

Recipe Summary Vegan Zucchini Noodles With Chickpeas And Zucchini Blossoms

This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!

Ingredients | Zucchini Vegan Noodles

4 tablespoons olive oil

2 cloves garlic, minced

2 medium zucchini, cut into noodles with a spiralizer

12 zucchini blossoms, pistils removed, cut into strips

½ cup canned chickpeas, drained and rinsed

salt

6 fresh basil leaves, cut into strips, or to taste

Directions

Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.

Info | Zucchini Vegan Noodles

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Vegan Zucchini Noodles With Chickpeas And Zucchini Blossoms

Fruits and Vegetables, Vegetables, Squash,