Best Ever Pina Colada Cake
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Recipe Summary Best Ever Pina Colada Cake
Amazingly simple piña colada poke cake - so flavorful and delicious!
Ingredients | Best Cake Filling Recipescooking spray1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)1 cup water3 large egg whites⅓ cup vegetable oil1 (10 ounce) can pina colada mix1 (14 ounce) can sweetened condensed milk1 (12 ounce) container frozen whipped topping, thawed½ cup sweetened flaked coconutDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.Info | Best Cake Filling Recipesprep: 10 mins cook: 25 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 16 Yield: 1 9x13-inch cake
TAG : Best Ever Pina Colada CakeDesserts, Cakes, Poke Cake Recipes,
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