Easy Naan
Dal makhani is one of the most popular dals in india and it's certainly my husbands favorite.
Recipe Summary Easy Naan
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!
Ingredients | Naan Daal Makhani1 cup warm water2 ½ teaspoons active dry yeast2 tablespoons sugar, or more to taste3 tablespoons milk1 egg, beaten2 teaspoons salt, or to taste5 ½ cups bread flour, or as needed2 cloves garlic, minced (Optional)¼ cup butter, meltedDirectionsCombine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour.Punch down dough and knead well. For garlic naan, knead in garlic at this point.Pinch off small handfuls of dough about the size of golf balls. Roll into balls, cover with a clean cloth, and allow to rise until doubled in size, about 30 minutes.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned, about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden, 2 minutes more. Repeat with remaining dough.Info | Naan Daal Makhaniprep: 20 mins cook: 30 mins additional: 1 hr 40 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 naan breads
TAG : Easy NaanBread, Yeast Bread Recipes, Flat Bread Recipes,
Images of Naan Daal Makhani
Naan Daal Makhani : Dal makhani recipe or (maa ki daal) is the most famous and delicious indian dal recipe, simply cooked in the combination of whole urad daal (urad sabut) and red kidney beans (rajma).
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