Steps to Prepare Scotch Bonnet Pepper Seeds Jamaica

Scotch Bonnet Hot Sauce

It is very prolific with a nice sweet flavor.

Recipe Summary Scotch Bonnet Hot Sauce

Some of the hottest hot sauce you'll try.

Ingredients | Scotch Bonnet Pepper Seeds Jamaica

1 teaspoon vegetable oil

18 fresh Scotch Bonnet peppers, sliced and seeded

6 fresh jalapeno peppers, sliced

6 cloves garlic, crushed

½ cup minced onion

¾ teaspoon salt

2 cups water

¼ cup distilled white vinegar

2 tablespoons white sugar

Directions

In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.

Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.

Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Leave some of all the Scotch Bonnets with seeds for a spicier sauce. Replace the Scotch Bonnets with habaneros or jalapenos for a "milder" sauce - or if Scotch Bonnets are not available in your area.

Use peppers of the same color when available, to keep the sauce a consistent color.

Info | Scotch Bonnet Pepper Seeds Jamaica

prep: 20 mins cook: 25 mins total: 45 mins Servings: 32 Yield: 2 pints

TAG : Scotch Bonnet Hot Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Scotch Bonnet Pepper Seeds Jamaica

Scotch Bonnet Pepper Seeds Jamaica - Scotch bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in jamaican and other caribbean cooking, and have a flavour profile that is quite distinct from its close cousin the habanero.