Tooth-Splitting Gingernuts
Love island fans have labelled jake cornish the biggest game player after spotting a clue he wanted liam reardon and millie court to split.
Recipe Summary Tooth-Splitting Gingernuts
Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.
Ingredients | Cornish Splits Nadiya½ cup butter, melted1 cup white sugar1 egg2 tablespoons molasses2 cups self-rising flour3 tablespoons ground gingerDirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.In a medium bowl, mix together the butter, sugar, egg, and molasses until smooth. Combine the flour and ginger; stir into the molasses mixture until well blended. Drop large teaspoonfuls of dough about 3 inches apart onto the prepared cookie sheets.Bake for 12 to 15 minutes on the top shelf of your oven. Reduce the oven temperature to 280 degrees F (137 degrees C). Allow the cookies to cool, then return them to a warm oven for 10 more minutes to dry out and become crispy.Info | Cornish Splits Nadiyaprep: 5 mins cook: 12 mins additional: 12 mins total: 29 mins Servings: 30 Yield: 30 cookies
TAG : Tooth-Splitting GingernutsDessert Recipes, Cookies, Drop Cookie Recipes,
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