Simple Way to Canned Peach Sauce

Peach-Jalapeno Barbeque Sauce

I canned the sauce in some of the barbecue sauce bottles i got from fillmore container, though you oh, and in case you missed my post yesterday, this hot sauce was made with peaches from the folks.

Recipe Summary Peach-Jalapeno Barbeque Sauce

Sweet and spicy barbeque sauce.

Ingredients | Canned Peach Sauce

1 teaspoon olive oil

1 tablespoon minced garlic

1 (15 ounce) can sliced peaches, drained

1 cup ketchup

¼ cup apple cider vinegar

¼ cup canned diced jalapeno peppers

3 tablespoons Worcestershire sauce

2 tablespoons brown sugar

2 teaspoons liquid smoke flavoring

1 teaspoon onion powder

1 teaspoon mustard powder

½ teaspoon ground black pepper

Directions

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Info | Canned Peach Sauce

prep: 10 mins cook: 5 mins total: 15 mins Servings: 16 Yield: 16 servings

TAG : Peach-Jalapeno Barbeque Sauce

Side Dish, Sauces and Condiments, Sauces, BBQ Sauce Recipes,

Images of Canned Peach Sauce

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