How to Make Caramel Apples With Nuts

Caramel Apple Roll-Ups

Sprinkle apples with any desired toppings while still hot.

Recipe Summary Caramel Apple Roll-Ups

A perfect blend of caramel, apples, and cinnamon with a hint of cheesecake taste all rolled up and filled with ooey goodness.

Ingredients | Caramel Apples With Nuts

¾ cup white sugar

½ teaspoon ground cinnamon

vegetable oil for deep frying

⅓ cup white sugar

1 teaspoon ground cinnamon

2 apples - peeled, cored and diced

1 (8 ounce) package cream cheese, at room temperature

2 tablespoons caramel ice cream topping

½ teaspoon vanilla extract

9 (7 inch square) egg roll wrappers

1 tablespoon cornstarch

1 tablespoon water

Directions

In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).

In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up according to package directions.

Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.

Info | Caramel Apples With Nuts

prep: 30 mins cook: 5 mins total: 35 mins Servings: 9 Yield: 9 rolls

TAG : Caramel Apple Roll-Ups

Desserts, Fruit Desserts, Apple Dessert Recipes,